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Lump Crab Cakes with Shredded Cabbage Slaw and Garlic Aiolig

Lump Crab Cakes with Shredded Cabbage Slaw and Garlic Aiolig

Indulge in the decadence of our Jumbo Lump Crab Cakes, paired with a tangy shredded cabbage slaw and a rich garlic aioli for a gourmet seafood experience.

Available sizes:

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Red Cabbage Slaw (Carrots, Dijon Mustard, Red Cabbage, Spices Salt Free, Rice Vinegar, Water, Ginger Sauce (Ginger Root, Garlic, Tapioca Flour, Kikoman Lite Soy Sauce, Date Syrup, Rice Vinegar, Water)), Crab Cake (Green Onion, Garlic, Eggs, Panko Bread Crumbs, Parsley, Dijon Mustard, Spices Salt Free, Worcestershire Sauce, 2% Plain Greek Yogurt, Crab), Garlic & herb sauce (Garlic, Lemon Juice, Onion Powder, Parsley, Organic Vegan Mayonnaise, Chives), Cauliflower Rice (Garlic Powder, Onion Powder, Olive Oil, Parmesan, Turmeric, Spices Salt Free, Cauliflower Rice)

Dairy, Soy, Wheat, Shellfish, Fish
Lean(4oz) portion
  • Calories: 500
  • Protein: 25.57gr
  • Total Carbohydrate: 33.88gr
  • Total Fat: 26.43gr

Recommended for best flavor Microwave; loosen lid to vent, remove condiments, microwave for 1 1/2-2 mins or until well heated.