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Paprikash Pork with Gnocchi

Paprikash Pork with Gnocchi

Made with chunks of roast pork and gnocchi in a hearty gravy, this Hungarian Chicken Paprikash is definitely one to try.

Available sizes:

Lean(4oz) Performance(6oz)

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Green Beans, Seasoned pork tenderloin (Garlic, Pork Tenderloin, Onion Powder, Paprika, Oregano, Salt, Chili Powder, ras el hanout (herbs and spices)), Hungarian Paprikash (Garlic, Basil, Onion Powder, Chicken Stock, Salt, Tomato Paste, Oregano, Parsley, Smoked Paprika), Gnocchi

Lean(4oz) portion
  • Calories: 348
  • Protein: 33.31gr
  • Total Carbohydrate: 44.14gr
  • Total Fat: 5.71gr
Performance(6oz) portion
  • Calories: 541
  • Protein: 49.09gr
  • Total Carbohydrate: 70.39gr
  • Total Fat: 8.49gr

Recommended for best flavor Microwave; loosen lid to vent; heat for 1-2 mins or until well heated. Please note that heating times may vary.