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Coconut Shrimp with Island Harvest Quinoa

Coconut Shrimp with Island Harvest Quinoa

Tropical-inspired dish made with succulent shrimp coated in coconut flakes and served over a bed of fluffy island quinoa.

Available sizes:

Lean(4oz) Performance(6oz)

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Lean(4oz) | $11.84

Performance(6oz) | $13.84

Coconut Shrimp, Mango Sauce (Kikoman Lite Soy Sauce, Rice Vinegar, Water, Thai Natural Sweet Chili Sauce, Mangoes, Mango Chutney), Island harvest Black Beans, Corn Quinoa (Cilantro, Corn, Red Bell Pepper, Seasoned Quinoa (Sea Salt, Garlic Powder, Olive Oil, Quinoa, Turmeric, Vegetable Stock, Water, Spices Salt Free, Onion Powder), Seasoned Black beans (Garlic, Kosher Salt, Onion Powder, Cumin Powder, Canned Black Beans)), Sauteed Red Cabbage (Garlic, Sea Salt, Red Cabbage, Spices Salt Free, Rice Vinegar, Water)

Wheat, Shellfish
Lean(4oz) portion
  • Calories: 416
  • Protein: 13.28gr
  • Total Carbohydrate: 53.30gr
  • Total Fat: 12.83gr
Performance(6oz) portion
  • Calories: 747
  • Protein: 24.00gr
  • Total Carbohydrate: 91.86gr
  • Total Fat: 20.02gr

Recommended for best flavor Microwave; loosen lid to vent; heat for 2 mins or until well heated.