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Coconut Shrimp with Island Mango Quinoa

Coconut Shrimp with Island Mango Quinoa

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Tropical-inspired dish made with succulent shrimp coated in coconut flakes and served over a bed of fluffy island quinoa.

Available sizes:

Slim&Fit 4 oz Protein, MaxMuscle-6 oz Protein, CarbControl:under 25g

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Slim&Fit 4 oz Protein | $13.95

MaxMuscle-6 oz Protein | $15.95

CarbControl:under 25g | $15.95

Coconut Shrimp, Cooked Quinoa Medley (Parsley, Organic Seasoned Quinoa (Garlic Powder, Quinoa, Turmeric, Water, Spices Salt Free, Onion Powder), Ginger Sauce (Ginger Root, Garlic, Tapioca Flour, Kikoman Lite Soy Sauce, Date Syrup, Rice Vinegar, Water)), Mango salsa (Red onion, Red Bell Pepper, Sea Salt, Ground Black Pepper, Parsley, Rice Vinegar, Mangoes), Sauteed Red Cabbage (Garlic, Onion Powder, Red Cabbage, Spices Salt Free, Rice Vinegar, Water)

Wheat, Shellfish, Soy
Slim&Fit 4 oz Protein portion
  • Calories: 424
  • Protein: 15.76gr
  • Total Carbohydrate: 54.20gr
  • Total Fat: 16.27gr
MaxMuscle-6 oz Protein portion
  • Calories: 558
  • Protein: 20.61gr
  • Total Carbohydrate: 73.26gr
  • Total Fat: 20.76gr
CarbControl:under 25g portion
  • Calories: 370
  • Protein: 13.91gr
  • Total Carbohydrate: 43.80gr
  • Total Fat: 15.44gr

Recommended for best flavor Microwave; loosen lid to vent; heat for 2 mins or until well heated.

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