Coconut Shrimp with Island Harvest Quinoa Coconut Shrimp with Island Harvest Quinoa HB P E Tropical-inspired dish made with succulent shrimp coated in coconut flakes and served over a bed of fluffy island quinoa. Available sizes: Lean(4oz) Performance(6oz) add_circle Add meals to your shopping cart Order as À la Cart keyboard_arrow_down When would you like to receive your order? Feb 19, 2023 February 2023 Sun 19 February 2023 Please increase the quantity! Place your order: Lean(4oz) | $11.84 Performance(6oz) | $13.84 Ingredients Allergens Macros Instructions Coconut Shrimp, Mango Sauce (Kikoman Lite Soy Sauce, Rice Vinegar, Water, Thai Natural Sweet Chili Sauce, Mangoes, Mango Chutney), Island harvest Black Beans, Corn Quinoa (Cilantro, Corn, Red Bell Pepper, Seasoned Quinoa (Sea Salt, Garlic Powder, Olive Oil, Quinoa, Turmeric, Vegetable Stock, Water, Spices Salt Free, Onion Powder), Seasoned Black beans (Garlic, Kosher Salt, Onion Powder, Cumin Powder, Canned Black Beans)), Sauteed Red Cabbage (Garlic, Sea Salt, Red Cabbage, Spices Salt Free, Rice Vinegar, Water) Wheat, Shellfish Lean(4oz) portion Calories: 416 Protein: 13.28gr Total Carbohydrate: 53.30gr Total Fat: 12.83gr Performance(6oz) portion Calories: 747 Protein: 24.00gr Total Carbohydrate: 91.86gr Total Fat: 20.02gr Recommended for best flavor Microwave; loosen lid to vent; heat for 2 mins or until well heated.
