Coconut Shrimp with Island Mango Quinoa

Tropical-inspired dish made with succulent shrimp coated in coconut flakes and served over a bed of fluffy island quinoa.

Available sizes:

Slim&Fit 4 oz Protein, MaxMuscle-6 oz Protein, CarbControl:under 25g

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Coconut Shrimp, Cooked Quinoa Medley (Parsley, Organic Seasoned Quinoa (Garlic Powder, Quinoa, Turmeric, Water, Spices Salt Free, Onion Powder), Ginger Sauce (Ginger Root, Garlic, Tapioca Flour, Kikoman Lite Soy Sauce, Date Syrup, Rice Vinegar, Water)), Mango salsa (Red onion, Red Bell Pepper, Sea Salt, Ground Black Pepper, Parsley, Rice Vinegar, Mangoes), Sauteed Red Cabbage (Garlic, Onion Powder, Red Cabbage, Spices Salt Free, Rice Vinegar, Water)

Wheat, Shellfish, Soy

Slim&Fit 4 oz Protein portion

Calories: 424
Protein: 15.76gr
Total Carbohydrate: 54.20gr
Total Fat: 16.27gr

MaxMuscle-6 oz Protein portion

Calories: 558
Protein: 20.61gr
Total Carbohydrate: 73.26gr
Total Fat: 20.76gr

CarbControl:under 25g portion

Calories: 370
Protein: 13.91gr
Total Carbohydrate: 43.80gr
Total Fat: 15.44gr

Recommended for best flavor Microwave; loosen lid to vent; heat for 2 mins or until well heated.