Coconut Shrimp with Island Mango Quinoa

Tropical-inspired dish made with succulent shrimp coated in coconut flakes and served over a bed of fluffy island quinoa.

Available sizes:

Lean(4oz), Performance(6oz), Low Carb

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Coconut Shrimp, Cooked Quinoa Medley (Carrots, Seasoned Quinoa (Garlic Powder, Quinoa, Turmeric, Water, Spices Salt Free, Onion Powder), Ginger Sauce (Ginger Root, Garlic, Tapioca Flour, Kikoman Lite Soy Sauce, Date Syrup, Rice Vinegar, Water), Edamame, Pumpkin Seeds), Mango salsa (Red onion, Red Bell Pepper, Sea Salt, Ground Black Pepper, Parsley, Rice Vinegar, Mangoes), Sauteed Red Cabbage (Garlic, Onion Powder, Red Cabbage, Spices Salt Free, Rice Vinegar, Water)

Wheat, Shellfish, Nuts, Soy

Lean(4oz) portion

Calories: 332
Protein: 13.29gr
Total Carbohydrate: 37.75gr
Total Fat: 14.62gr

Performance(6oz) portion

Calories: 497
Protein: 20.28gr
Total Carbohydrate: 56.56gr
Total Fat: 21.87gr

Low Carb portion

Calories: 401
Protein: 16.06gr
Total Carbohydrate: 43.55gr
Total Fat: 18.19gr

Recommended for best flavor Microwave; loosen lid to vent; heat for 2 mins or until well heated.