Mexican Flatbread with Cauliflower Crust Chef's Favorite New Item Mexican Flatbread with Cauliflower Crust GF E V Cauliflower flatbread topped with vegetarian meat crumbles, black beans, roasted corn, cheddar and veggies. Available sizes: Lean(4oz) Performance(6oz) add_circle Add meals to your shopping cart Order as À la Cart keyboard_arrow_down When would you like to receive your order? Currently we dont have any date available Ingredients Allergens Macros Instructions Broccoli, Vegan Chorizo, Parsley, Cheddar Cheese, Red onion, Red Bell Pepper, Cauliflower Pizza Crust, Seasoned Black beans (Garlic, Kosher Salt, Onion Powder, Cumin Powder, Canned Black Beans), Corn Dairy, Wheat, Soy Lean(4oz) portion Calories: 382 Protein: 23.80gr Total Carbohydrate: 29.67gr Total Fat: 18.64gr Performance(6oz) portion Calories: 637 Protein: 38.24gr Total Carbohydrate: 41.63gr Total Fat: 33.93gr Recommended for best flavor Microwave; loosen lid to vent; heat for 2 mins or until well heated.